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Tuna Sauce

7 oz Italian tuna packed in oil
1/4 Stick butter
2 cl Garlic chopped
2 tb Fresh chopped parsley
1/4 c White wine
x Salt and pepper to taste
28 oz Can chopped peeled tomatoes

Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 min. Add tomatoes, wine and parsly, salt and pepper and cook on low heat 30 min. Serve over cooked, drained pasta.

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