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Tuna Tataki

1 Tuna
Black pepper


1 c Peanut oil
1 oz Sesame oil
2 oz Soy sauce
1/2 oz Garlic; grated
1/2 oz Ginger; grated
5 Spice powder to taste

Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer.

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