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Szechuan Tuna

4 6 oz. tuna steaks

Marinade:
1 tb Szechuan peppercorns (cracked)
1/4 c Eden low sodium tamari
1/4 c Water
1/4 c Honey
1 tb Minced ginger

Sauce:
4 tb Mayonnaise
2 ts Honey
2 Szechuan peppercorns finely ground
1/2 ts Hot pepper sauce or to taste


Mix ingredients for marinade, add tuna and let sit 30 minutes to a hour. Grill over medium-hot coals, occasionally tossing peppercorns into the fire. Blend ingredients for sauce and serve on the side.


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