Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna and Tomato Pasta

425 g Tin tuna (in springwater)
1 Finely chopped onion
1 ts Minced garlic
1/2 md Capsicum diced
8 md Mushrooms sliced
410 g Tin tomatoes chopped
4 tb Tomato paste
1 ts Mixed herbs
pn Basil, salt and sugar


Saute onion and garlic until transparent, then add capsicum and mushrooms and fry until soft. Add tomatoes, tomato paste, herbs, basil, salt and sugar, and simmer for 5-10 minutes. Lastly add the drained tuna and simmer for a further 10 minutes.

This pasta sauce can then be used on any preferred type of pasta.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.