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Creamy Tuna Rice

1 c Water
1/2 c Milk
1/2 ts Dill weed (opt)
1/4 ts Salt
6 sl Process American cheese
1 1/2 c Minute Original Rice or premium Long Grain Rice, uncooked
1 cn Tuna, drained
2 tb Chopped fresh parsley (opt)


Bring water, milk, dill and salt to boil in medium saucepan on medium heat. Add cheese; cook and stir until cheese is melted. Stir in Minute Rice, Tuna and parsley; cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir.




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