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Tuna and Potato Bake

350 g 12 oz onion peeled and sliced
1 Clove garlic crushed.
5 ml 1 tsp sunflower oil.
500 g 14 oz chopped canned tomatoes
15 ml 1 tbsp tomato pure.
200 g 7 oz canned tuna drained.
12 Black olives: chopped.
pn Mixed herbs
25 ml 0,5 tsp sugar.
350 g 12 oz potatoes scrubbed and cooked
25 g 1 oz bread crumbs.


Soften onion and garlic in oil in a non-stick frying pan. Add tomatoes and tomato pure and simmer for about ten minutes. Add tuna black olives herbs and sugar and cook for a further 5 minutes. Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven proof dish and add potatoes and sauce in layers ending with a layer of sauce. Sprinkle with breadcrumbs and cook for 40 minutes.


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