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Fresh Tuna Salad Nicoise

1 tb Olive oil
3 Eight-ounce tuna steaks
Salt and pepper
24 Whole cherry tomatoes
7 Whole scallions -- cut into 1/2 " wedges
6 c Watercress leaves -- torn into pieces
3 ts Capers
1/2 c Nicoise olives -- pitted
3 Whole anchovy fillets -- rinsed and minced
1/4 c Nicoise vinaigrette


Brush grill lightly with oil. Heat grill to medium hot. rub tuna with oil. Sprinkle with salt and pepper. Sear until just pink in center, 3 to 3 1/2 minutes per side. Let cool. slice across into 1/4-inch strips. Toss tuna, tomatoes, scallions, watercress, capers, olives and anchovies with vinaigrette. Serve at room temperature.


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