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Penne Pasta with Tuna

1 cn (7 oz) tuna; drained (optional)
1/2 c Walnuts
1 Lemon's rind
1 ts Worcestershire sauce
1/4 c Chopped parsley
4 Fresh basil leaves
1/2 c Olive oil
1/2 ts Salt
1/4 ts Pepper
1 lb Penne pasta


Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings.


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