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Tuna and Biscuits

2 cn Tuna; drained
1 cn Cream of mushroom soup
1 cn Refrigerated biscuits
1 c Milk
1 c Cheddar cheese; grated


Preheat oven to 400 degrees. Place biscuits in greased 13x9x2-inch baking dish. In a medium-sized bowl, mix soup, tuna, and milk. Pour soup mixture over biscuits and sprinkle cheese on top. Bake for 25 minutes.


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