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Ahi Carpaccio

1/2 lb Fresh tuna, paper-thin
Salt, Vinegar & Oil
Freshly cracked pepper
1 Bunch arugula
Grated Parmesan cheese
1/2 Wht or blk truffle; shaved

Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with truffle shavings.

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