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Smoked Tuna Pate

1 lb Smoked tuna or smoked mackerel skin removed
6 oz Cream cheese, softened
3 tb To 4 Tb mayonnaise
Juice of 1/2 large lemon (about 2 Tb)
Salt and freshly ground black pepper
2 tb Very finely diced red onion

Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process until smooth and season to taste with salt and pepper. Transfer the mixture to a serving bowl and fold in the red onion. Cover and chill the pate until ready to serve.


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