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Tuna Twists

5 tb Olive Oil
8 oz Tricolour Pasta Twists
2 oz Butter
1 Garlic Clove, peeled and crushed
4 oz Button Mushrooms, Wiped
14 oz Tuna Chunks in Oil, Drained and Flaked
Salt and Pepper
2 tb Snipped Fresh Chives

Bring a large pan of salted water to the boil and add a tablespoon of olive oil to prevent pasta from sticking. Add pasta twists, bring back to the boil and simmer for about 10-12 min or al dente. Drain.

Meanwhile, heat the remaining oil and butter in a saucepan and add the garlic and mushrooms. Cook for 2-3 minutes, add tuna and heat thoroughly, season to taste.

Mix the pasta and the sauce together. Serve garnished with the chives

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