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Tuna Steaks Glazed with Ginger, Lime, and Soy

4 Tuna steaks, 1 in thick
2 tb Lime juice
1 1/2 tb Soy sauce
2 Garlic cloves, crushed
2 ts Ginger, grated
1 1/2 ts Sesame oil
1 ts Chili pepper, minced
1 ts Sugar

Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top.

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