Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Swissy Tuna

1 c White Chuck tuna in water;
1 tb Low-cal mayo;
1/2 ts Ts powdered garlic;
Cracked black pepper;
Salt to taste;
Sourdough bread;


Mix with fork until blended. Spread Dijon mustard, add swiss cheese on sourdough bread, and top with tuna. Serve with apple or pear.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.