Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Scalloped Tuna

1 c Soft breadcrumbs;
1 1/2 c Skim milk;
1 tb Margarine;
1 Egg;
2 Egg whites;
1/2 ts Salt substitute;
1/4 ts Pepper;
1 sm Onion; minced
1 ts Parsley flakes;
6 1/2 oz Water-packed tuna;

Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and bake at 350 for 25-30 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.