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Egg Tuna Amandine

4 tb Butter (or marg.); melted
1/4 c Flour
1/2 ts Salt
1/8 ts Pepper
2 c Milk
1 tb Lemon juice; freshly squeezd
7 oz Tuna; drained and flaked
1/4 c Almonds; chopped
4 Eggs, hard-cooked; diced
1/2 c Breadcrumbs, buttered


Combine butter and flour in saucepan over medium heat; cook, stirring constantly, until bubbly. Add seasonings and milk; cook until smooth and thick, stirring constantly. Add lemon juice, tuna, almonds, pimiento, and eggs.

Spoon into a greased casserole dish; top with buttered breadcrumbs. Bake at 375 degrees for 30 minutes.


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