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Almond Tuna and Rice

1 cn VEG-ALL Mixed Vegetables (16 oz)
1 c Mayonnaise
1 cn Tuna (12.5 oz)
2 c Cooked rice
1/2 c Chopped green pepper
2 ts Dill weed
1 c Fresh bread crumbs
1/2 c Slivered almonds


Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.

Stir in tuna, rice, green pepper, dill and vegetables.

Spoon into greased 2-quart casserole dish.

In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.

Bake at 375 degrees F. for 30 minutes or until bubbly and lightly browned.


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