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Quick Bean Salad with Tuna

7 oz (198g) can of solid light tuna, drained
19 oz (540ml) romano beans, rinsed and drained
1/2 c Thinly sliced or diced red onion
2 Italian plum tomatoes in wedges
1/2 c Sliced black olives
2 tb Lemon juice
2 tb Fresh parsley,finely chopped
1 tb Olive oil


Break up tuna fish and combine with beans, onions, tomatoes and olives. In separate bowl whisk together lemon juice, parsley and oil. Pour over mixture. Toss to coat and serve. Additional oil and lemon juice may be added if desired.


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