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Minute Rice Tuna Casseroles

1 cn Cream of celery soup
1 1/3 c Minute rice
2 cn Tuna, drained, flaked 7 oz
2 c Carrots, diced, cooked
2 1/2 tb Grated onion
1/2 tb Parsley flakes


Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water. Cover and bake at 400F for 15 min.


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