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Cheesy Broccoli Tuna Bake

1 pk Home Style Frozen Egg Noodles (12 oz)
1 cn Cheddar cheese soup (11 oz)
1 cn Evaporated milk (5 oz)
1 ts Instant minced onion
1 cn Tuna, drained (12 1/2 oz)
1 cn Mushroom pieces, drained (opt; 4 oz)
1 pk Chopped broccoli, thawed
1 c Shredded mild cheddar cheese


Preheat oven to 350 degrees F. Cook noodles in boiling water 20 minutes. Blend soup and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes. Makes 6 1-cup servings.




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