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Seafood Salad Supreme

1 (1 lb.) box macaroni, cooked
2 lb. jumbo shrimp, cooked
1 c. chopped celery
1 green pepper, chopped
1 can tuna
1 (1 lb.) can crab meat
Old Bay Seafood seasoning to taste
2 hard boiled eggs, chopped


Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and black olives and radish roses.


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