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Casserole Dish

2 cups (2 cans) Tuna, Shrimp or Crab
1 cup chopped celery
1/4 cup chopped onion
2 cans mushroom soup
1 (3 oz.) can Chinese noodles
2 oz. shredded almonds


Combine all except noodles and nuts. Put layer of noodles in a buttered baking dish, then the soup mixture and rest of noodles. Bake 25 minutes at 375 degrees F . Sprinkle almonds over top and put back in oven 5 more minutes.



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