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Turkey Tuna

1/4 c Butter
1/4 c Onion; finely minced
1/2 c Celery; chopped
4 c Prepared poultry stuffing
1/4 ts Poultry seasoning
3/4 c Chicken broth
2 cn Tuna; drained
1 c Chicken gravy (10 3/4 oz)

If you buy unseasoned stuffing mix, add 1 teaspoon dried sage, thyme, or marjoram along with the poultry seasoning. Saute onion in butter until soft and add celery, stuffing mix, and seasoning. Heat, stirring constantly. Remove from heat and add enough of the chicken broth to moisten the bread (use all for moist stuffing, less for dry). Turn into a greased, shallow, 8x12 inch baking dish. Srpinkle tuna on top and pour gravy over all. Cover tightly with aluminum foil and bake at 350F for 30 minutes.

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