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Tuna-noodle Casserole

2 cans Tuna, drained
8 oz. cooked wide egg noodles
2 cans cream of celery soup
Crushed potato chips


Combine Tuna, cooked noodles, soup (undiluted) in a greased casserole dish. Sprinkle crushed potato chips on top. Bake at 400 degrees F approximately 1/2 hour. Serve with tossed green salad and bread sticks.



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