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Tuna-noodle Casserole

1 (8 oz.) package noodles
1 (10 oz.) can cream of mushroom soup
1 cup grated cheese
1 cup milk
2 (7 oz.) cans Tuna
Pepper


Cook noodles according to package directions. Combine noodles, soup, milk, Tuna and cheese; pepper to taste. Heat in oven until mixture is well heated and cheese is melted.


Makes 6 servings



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