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Tuna-macaroni Dinner

1/2 lb. macaroni
1 (6 oz.) can Tuna
1 cup mushroom soup
1 cup buttered bread crumbs
Butter or oleo
1/2 cup milk


Oven temperature 350 degrees F . Cook macaroni until tender and drain well. Dilute mushroom soup with milk to make 1 1/2 cups. Stir until smooth. Layer macaroni and Tuna alternately in baking dish. Top with bits of butter or oleo. Pour soup on top and spread buttered bread crumbs over all. Bake about 20 to 25 minutes until hot through and tasty and crisp on top.



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