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Tuna-cheese Biscuit Bake

1 can (10 biscuits) refrigerated biscuits
10 3/4 oz. can condensed Cheddar cheese soup
1 or 2 (6 1/2 oz.) cans drained Tuna
1 cup milk
1/2 cup chopped onion
1 tsp. parsley flakes

Arrange biscuits in ungreased 9 inch square baking pan. In bowl, combine remaining ingredients and pour over biscuits. Bake at 400 degrees F for approximately 25 minutes, until biscuits have risen to the top are well browned.

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