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Tuna with 2 Sesames

4 yellowfin tuna fillets
1/4 cup black sesame seeds
1/4 cup white sesame seeds
1/4 cup vegetable oil -- divided
2 teaspoons sesame oil
2 tablespoons wasabi powder
2 tablespoons heavy cream
1 cup beurre blanc
1/8 pound unsalted butter
4 ounces shiitake mushrooms

Mix sesame seeds and dredge tuna steaks until heavily crusted. Shake excess. Saute mushrooms in 2 tb vegetable oil with some salt and pepper. In another hot skillet add 2 tb vegetable and sesame oil, sear fish on both sides until medium rare to rare. Mix cream and wasabi; whisk in beurre blanc. Serve tuna with mushrooms and sauce.

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