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Tuna Roll Up

1 tablespoon lemon juice
1/3 cup celery -- finely diced celery
1/2 cup mayonnaise
1 can tuna fish -- (7 oz)
2 cups biscuit dough mixed
1 can mushroom soap diluted with -- 1/4 cup water

Drain tuna and break into chunks. Mix in lemon juice, celery and mayonnaise. Prepare biscuit dough and roll out about 1/4 inch thick. Spread tuna mixture over dough and rollup as for jelly roll; seal edges. Cut into 1 inch slices. Bake on greased cookie sheet 425 for about 15-20 minutes. Serve with mushroom sauce. You can also use 1 can of biscuits, opened and left sitting at room temperature for about 1/2 hour punch all together and then roll out.

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