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Tuna Macaroni Casserole

1 pound macaroni -- cooked and drained
2 cans cream of mushroom soup
2/3 cup milk
1/3 cup mayonnaise
1/2 teaspoon parsley
1 cup peas
1/2 cup cheddar cheese -- shredded


Cook and Drain 1 pound macaroni.

In separate dish, mix together all ingredients except macaroni.

Pour mixture over macaroni and mix well. Put in Dutch oven (or equal type container) and cook on 350F for 30-40 minutes.

Stir once, adding more milk if necessary.

Additionally, at the time you stir, put bread crumbs on top for a nice crunchy topping.

Notes on this recipe: I used the low-fat soup, milk, Mayo and cheese!


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