Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Logs

6 1/2 ounces tuna can -- packed in water
3 eggs, hard-cooked -- chopped
3 tablespoons mayonnaise -- more if needed
1/2 teaspoon mustard
1 celery stalk -- chopped (may use 2)
1/2 onion, chopped -- if desired
lettuce leaves cut into 3" wide strips
decorative toothpicks


Mix all ingredients together as in tuna salad. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log. Pierce with a decorative toothpick. Chicken, ham, shrimp, etc., can be used in place of tuna. Makes 2 dozen or more.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.