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Tuna Logs

6 1/2 ounces tuna can -- packed in water
3 eggs, hard-cooked -- chopped
3 tablespoons mayonnaise -- more if needed
1/2 teaspoon mustard
1 celery stalk -- chopped (may use 2)
1/2 onion, chopped -- if desired
lettuce leaves cut into 3" wide strips
decorative toothpicks

Mix all ingredients together as in tuna salad. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log. Pierce with a decorative toothpick. Chicken, ham, shrimp, etc., can be used in place of tuna. Makes 2 dozen or more.

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