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Tuna Loaf

1 c. cracker crumbs (Zesta)
1 c. tuna (6 1/2 oz. size)
2 eggs
1 can cream of celery or mushroom soup

Oven 350 degrees, bake 35-40 minutes. Mix. Save 1/4 - 1/2 soup to which milk has been added. Use soup saved over loaf when on plate. Make double amount for family of six. Place mixture in loaf pan.

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