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Tuna Casserole

6 or 8 oz. package egg noodles


Cook noodles in salted water until done, drain. Meanwhile heat to boiling point:


1 can mushroom soup
1 soup can of milk
1 can Tuna, drained
4 oz. American cheese, grated (more if desired)


Mix with drained noodles. Pour into casserole dish. Bake at 375 degrees F for 30 minutes.



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