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Tuna Burgers

50 hamburger buns -- split
7 pounds flaked tuna -- drained
3 small onions -- minced
3 cups celery -- minced
5 cups nonfat mayonnaise
100 ounces reduced fat cheese -- 1 slice = 1 ounce

Combine tuna, onion, celery and mayonnaise and spread on split buns to make open face sandwiches. Bake on cookie sheets at 350F for 20-25 minutes, or until topping is hot. Top each with a slice of cheese and return to oven for another 5 minutes, or until cheese melts. 1 serving = 2 open face sandwiches.

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