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Tuna Burger

1 can tuna -- drain and flake
1/2 cup bread crumbs -- fine
1/2 cup celery -- chopped
1/3 cup mayonaise
1/4 cup onions -- chopped
2 tablespoons chili sauce
1 egg -- beaten slightly
2 tablespoons margerine


Mix all ingredients except margerine, and form into four patties. In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side. Serve on 4 Toasted English Mufffins.




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