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Tuna Balls in Wine Sauce

5 tb Bread crumbs
10 tb Chicken broth
6 tb Dry white wine
6 1/2 oz Albacore Tuna; water packed, Drained and flaked
1 Hardboiled egg; finely Chopped
1 Egg; lightly beaten
3 tb Minced parsley
Salt
Freshly ground pepper
Flour; for dusting
2 tb Olive oil


In a bowl, moisten the bread crumbs with 3 T of chicken broth and 1 tablespoon of the wine. Mix in the flaked tuna, hard boiled egg, beaten egg, parsley, garlic, salt, and pepper. Form the tuna mixture into 1 1/2 inch balls and dust with flour. Heat the oil in a skillet and brown the tuna balls on all sides. Add the remaining five tablespoons of wine, the remaining 7 tablespoons of chicken broth and salt. Cover and simmer for 30 mins. (the tuna balls seem to absorb a lot of liquid during cooking, so add more chicken broth if necessary) May be prepared ahead.


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