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Tuna and Tomato Hushpuppies

3 cups to 4 white self-rising cornmeal mix
2 eggs
1 # 303 can stewed tomatoes mashed with juice
2 small cans white tuna in water (don't drain)
1/2 cup finely chopped onions
1/2 teaspoon salt


Mix all ingredients until well blended. Makes a stiff moist batter. Drop by teaspoon (like you stir tea with) into 350F oil and fry until golden brown. drain on paper towels and eat.


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