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Tuna and Olive

2 tablespoons olive oil
1/2 cup minced onion
1 teaspoon minced garlic
1 14 ounces ja marinara
1/4 cup sliced greek olives
1 can oil-packed italian tuna
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound cooked spaghetti
1/4 cup chopped parsley

Heat oil and add onion; cook 3 minutes. Add garlic; cook 15 seconds. Add marinara; bring to boil, reduce heat and simmer 10 minutes. Add olives and tuna. Season with salt and pepper. Toss with cooked pasta and parsley.

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