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Tuna "Italiano"

1/2 cup onion -- chopped
1/4 teaspoon oregano
2 tablespoons reduced-calorie margarine
1 can spec. request cream of -- mushroom soup
2 cups elbow macaroni -- cooked
1/2 cup chopped tomatoes
10 ounces canned tuna -- drained
parmesan cheese -- grated

In a sauce pan, cook onion with ooregano in margarine until tender. Blend in soup; add remaining ingredients. Heat; stir now and then . Serve with grated Parmesan cheese.

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