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Mock Crawfish Dip

2 cans Tuna in oil
2 cans golden mushroom soup
2 medium bell peppers
2 medium onions
2 toes of garlic
1 stick margarine
1/4 tsp. cayenne pepper
1 tsp. liquid Crab boil

Chop all seasonings and saute in margarine until soft. Add Tuna and soup. Bring to a boil. Cool and refrigerate for 12 hours. Reheat in crock pot or fondue pan to keep warm for serving.

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