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Mini Tuna Tarts

1 can StarKist solid (6 ounces) white or chunk light tuna drained and flaked
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 green onion -- including tops, minced
3/4 cup shredded Monterey jack cheese
salt and pepper -- to taste
1 package refrigerated flaky biscuits

Combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper. Separate each biscuit into 2 halves.

Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.

Bake in 400F oven 8 to 10 minutes or until edges of biscuits are just golden. Serve hot or cold.

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