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Macaroni and Tuna Salad

8 oz. elbow macaroni
1 small can Tuna fish
1 cup cooked frozen peas
1/4 cup chopped onion
1/2 cup chopped sweet pickles (optional)
1 cup mayonnaise or salad dressing
Salt and pepper to taste

Cook macaroni according to directions. Cool. Cook and drain peas. Drain Tuna fish. Mix all ingredients together. Chill.

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