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Low-cal Tuna-vegetable Salad

2 cans Tuna, water drained
1 can artichoke hearts
1 can green beans
1 cup sliced celery
1/3 cup low-cal Italian dressing
Tomato wedges
Salad greens (spinach or lettuce)

In bowl, gently toss all ingredients except the last 2. Place greens onto platter (or serving plates). Spoon mixture onto greens, garnish with tomato wedges.

Serves 6 to 8

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