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Italian Anti-pasto

2 cans tuna (6 1/2 oz.)
1 can black pitted olives
1 jar med. Spanish olives
Sm. can marinated artichokes
1/2 lb. mushrooms (cook in vinegar)
Med. jar Jardine salad or jar sweet cauliflower
1 sm. can pimentoes
1 jar chili sauce

Drain all vinegar from olive - Jardine Salad - sweet cauliflower. Combine all ingredients and chill several hours.

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