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Grilled Tuna Burger with Spicy Mango Ketchup

2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers -- minced
1/4 cup cilantro -- minced
1/4 cup scallions -- minced
1 tablespoon chipotle puree
Spicy Mango Ketchup -- (recipe follows)

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.

Yield: 6 servings

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