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Grilled Tuna

4 fresh boneless tuna steaks -- 6-8 oz. each
salt and freshly ground black pepper
1/4 cup sherry vinaigrette -- recipe to follow

Rinse the steaks and pat them dry. Place them in a glass pan, season with salt and pepper and pour vinaigrette over them. Cover with plastic wrap and marinate for 30 minutes to 1 hour. Preheat the grill.

Grill the steak for 2-3 minutes per side for rare, 5 minutes. per side for well done.

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