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Grilled Marinated Tuna

1/4 Cup Water
1/4 Cup Low-Sodium Soy Sauce
2 Tablespoons Brown Sugar
1 1/2 Teaspoons Minced Ginger
2 Garlic Cloves -- Minced
6 Tuna Steaks -- 3/4 Inch Thick
Vegetable Cooking Spray

Combine first 6 ingredients in a large zip-top plastic bag. Seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove tuna from bag, and reserve marinade. Prepare grill. Place tuna on grill rack coated with cooking spray, and grill 3 minutes on each side or until medium rare, basting frequently with reserved marinade.

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