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Fresh Tuna and Peas

16 ounces green peas -- frozen
1/4 cup olive oil
1 small onion -- finely chopped
1 clove garlic -- finely chopped
1 tablespoon parsley, fresh -- chopped
28 ounces tomatoes -- pear shaped
2 pounds tuna steaks -- cut in 1" cubes
1/2 teaspoon salt
1/2 teaspoon pepper

Rinse peas under cold water to separate. Drain. Heat oil in 12" skillet over med. high heat. Saute onion, garlic and parsley in oil. Stir in peas. Cook, uncovered, over med. heat 4 minutes. Stir in tomatoes, tuna, salt and pepper. Break up tomatoes. Cover and cook 20 min. or until fish flakes easily with fork.

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