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Easy Tuna-cheese Pie

1 (9 inch) pie shell, baked
1 (12 to 13 oz.) can Tuna, flakes
1 (4 oz.) shredded Swiss cheese
1/2 cup chopped onion
3 eggs
1 cup mayonnaise
1/2 cup milk

In large bowl, toss Tuna, cheese, and onion. Spoon into pastry. In bowl stir together eggs, mayonnaise, and milk. Slowly pour over Tuna pie. Bake at 375 degrees F for 50 minutes.

Serves 8

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