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Dilled Tuna Bake

3 tablespoons margarine
1/2 cup chopped onion
1 cup sliced celery
3 tablespoons flour
1 teaspoon dillweed
salt & pepper to taste
2 cups milk
1 cup tuna -- drained
1 cup peas -- drained
1 package refrigerated biscuits


Saute onion and celery in margarine about 5 minutes. Blend in flour, dillweed, salt and pepper; cook, stirring constantly until mixture bubbles; slowly stir in milk. Cook, stirring constantly until sauce thickens. Flake tuna, stir in with peas, bring to boiling, stirring often. Pour into a 6 cup casserole; arrange biscuits on top. Bake in 400 oven 20 minutes or until buscuits are brown.




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